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Ingredients Jump to Instructions ↓

  1. 8 lb Roast -- prime rib Dry rub seasonings:

  2. 4 ts Paprika

  3. 2 ts Salt

  4. 2 ts Onion powder

  5. 2 ts Black pepper

  6. 1 ts Cayenne

Instructions Jump to Ingredients ↑

  1. Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes --

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