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  • 2servings
  • 205minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons sun-dried tomato paste

  2. 2 tablespoons minced garlic

  3. 1/4 cup olive oil

  4. 1 teaspoon black pepper

  5. 1 teaspoon salt

  6. 1 tablespoon chopped fresh basil

  7. 1 tablespoon chopped fresh parsley

  8. 2 (3 pound) whole chickens

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Combine the sun-dried tomato paste , garlic , olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chickens for 40 minutes. Cool for 30 minutes, then place in the refrigerator to cool completely, about 2 hours.

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