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Georgia Peach And Praline Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B6, B9, B12, H, C, D
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 (9 inch) pie crust

    2. 1 tsp. flour

    3. FILLING:

    4. 1/4 c. sugar

    5. 3 tbsp. flour

    6. 1/4 tsp. salt

    7. 1/4 tsp. nutmeg

    8. 1/2 c. light corn syrup

    9. 3 eggs

    10. 3 c. fresh peaches, cubed, peeled

    11. 1/4 c. butter, melted

    12. TOPPING:

    13. 1/2 c. pecans, coarsely chopped

    14. 1/4 c. flour

    15. 1/4 c. firmly packed brown sugar

    16. 2 tbsp. butter, softened

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees. In large bowl, combine sugar, flour, salt, nutmeg, corn syrup and eggs; beat at medium speed 1 minute. Stir in peaches and butter. Pour into pie crust lined pan.

    2. In small bowl, combine topping ingredients; mix well. Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.

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