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Ingredients Jump to Instructions ↓

  1. 6 cups 1422ml Kohlrabi bulbs - peeled, grated (medium)

  2. 1 cup 237ml Cabbage - shredded

  3. 1 cup 62g / 2 1/5oz Red onion - diced (small)

  4. 1 Red delicious apple - cored, diced

  5. 1/2 cup 31g / 1.1oz Currants

  6. 1/2 cup 118ml Seedless grapes

  7. 2 teaspoons 10ml Olive oil

  8. 1/4 cup 59ml Apple cider

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the first 6 ingredients in a large bowl. Lightly drizzle the oil and cider over the top. Gently toss and refrigerate for several hours to let the flavors mellow. Toss and serve.

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