Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1/2 cup granulated sugar

  3. 1 large egg yolk

  4. 1 teaspoon vanilla extract

  5. 1 1/2 cups all-purpose flour

  6. 1 cup finely chopped pecans

  7. 2/3 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) .

  2. Cream butter and sugar until light and fluffy; mix in egg yolk and vanilla. Stir in flour until blended. Fold in nuts and potato chips.

  3. Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.

  4. Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.


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