Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter -- softened

  2. 1/2 cup granulated sugar

  3. 1/4 cup creamy peanut butter

  4. 2 cups all-purpose flour Preheat oven to

  5. 300?F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased

  6. 8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes

  7. 16 wedge-shaped cookies

Instructions Jump to Ingredients ↑

  1. Joyce R.


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