Peanut Butter Shortbreads

1/2 cup granulated sugar

1/4 cup creamy peanut butter

2 cups all-purpose flour Preheat oven to

300?F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased

8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes

16 wedge-shaped cookies