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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 200g SOBA noodles

  3. 4 tempura, deep-fried shrimps

  4. 1/4 naganegi onion

  5. 3 stalks trefoil

  6. cold water (to be added while boiling soba)

  7. For broth:

  8. 4 cups water

  9. 20 niboshi small dried sardines

  10. 30g dried bonite flakes

  11. 3 tbsp sake

  12. 3 tbsp soy sauce

  13. 3 tbsp mirin

  14. 1/2 tsp salt

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