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Ingredients Jump to Instructions ↓

  1. 0.9 pound (400 g) fish fillet

  2. 2 onions

  3. 1 oz (30 g) spring onion

  4. 2 tbsp butter

  5. 5 potatos

  6. salt, peppercorn, bay leaf to taste

  7. 1 cup bouillon

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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