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Ingredients Jump to Instructions ↓

  1. 2/3 c Lemon juice

  2. 1/3 c Orange juice

  3. 1/4 c Sugar

  4. 1 Bottle (750 milliliters) dry

  5. 8 SERVINGS (ABOUT 1/2 CUP EACH);

  6. 95 CALORIES PER SERVING.

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