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Christy's Cream of Potato Soup

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 C Potato es, diced

    2. 1/2 Onion , minced

    3. dash Pepper

    4. 1 C Milk

    5. 1 tbsp Butter

    6. 1 tbsp Flour

    7. 1/2 tsp Salt

    8. 4 oz Cheddar Cheese, optional

    Instructions Jump to Ingredients ↑

    1. Place potatoes, salt and onion in a pot. Cover with water, bring to a boil and reduce heat and cook until tender. Make a white sauce with last four ingredients. Add potatoes and water in which cooked. Add cheese if desired.

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