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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup plain dry bread crumbs

  3. 3 tablespoons butter or margarine -- melted & divided

  4. 1 tablespoon finely chopped parsley

  5. 1/2 cup chopped onion

  6. 1/2 cup chopped celery

  7. 1 cup water

  8. 1 cup milk

  9. 1 package lipton noodles & sauce-butter

  10. 12 ounces tuna -- drained and flaked

Instructions Jump to Ingredients ↑

  1. In small bowl, thoroughly combine bread crumbs, 1 tablespoon butter and parsley; set aside. In medium saucepan, melt remaining 2 tablespoons butter. Cook onion and celery over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add water and milk; bring to a boil. Stir in Noodles and Sauce-Butter. Continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in tuna. Turn into greased 1 -quart casserole, then top with bread crumb mixture. Broil until bread crumbs are golden. Makes about 4 servings

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