Ingredients Jump to Instructions ↓

  1. 2 cups heavy whipping cream

  2. 14 oz. can sweetened condensed milk

  3. 1 cup creme de almond liqueur

Instructions Jump to Ingredients ↑

  1. Blend all ingredients in large bowl, then pour into smaller bottles and seal. Make sure to choose the freshest whipping cream possible, with the latest sell-by date you can find. Refrigerate, covered, up to 1 week.


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