Ingredients Jump to Instructions ↓

  1. 6 oz Semi-Sweet Chocolate Chips

  2. 1/3 c

  3. 1 tb Sweetened Condensed

  4. Milk 1 pn Salt

  5. 1/2 ts Vanilla Or Rum Extract

  6. Melt chocolate without stirring in top of double boiler. Remove from heat and add condensed milk,salt and flavoring. Stir only until blended. Press into a block one inch high in wax paper lined pan. Chill until firm. Turn out. Remove wax paper. Cut into serving pieces. Store in airtight container. Makes about 1/2 pound. From: Syd's Cookbook.


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