• 6servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. eileen lamparelli

  3. 5 pounds canned ham

  4. 3 tablespoons orange marmalade

  5. 1 tablespoon dijon style mustard

  6. 1 large cooking bag

Instructions Jump to Ingredients ↑

  1. Here's a recipe that uses a cooking bag in the crockpot: Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crockpot. Cover and cook on LOW for 6 to 8 hours. Serve the ham with the sauc


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