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Taco Casserole

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 small onion - chopped

  4. 2 cloves garlic - chopped

  5. 1 cup water

  6. 1/2 cup thick and smooth taco sauce

  7. 1 Package taco seasoning mix

  8. 1 Package taco shells

  9. 2 cups shredded cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Cook beef, onion, and garlic until beef is browned; drain. Stir in water, taco sauce, chilies, and seasoning mix. Cook over low heat for 3 to 4 minutes.

  3. Layer half broken taco shells on bottom of greased 9x13 baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20 to 25 minutes or until cheese is melted.

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