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Ingredients Jump to Instructions ↓

  1. 1 lb Pasta, your choice

  2. 1 qt Vegetable stock

  3. 3 tb Olive oil

  4. 25 ea Kalamata olives, pitted & -- diced -

  5. 1/4c Parsley, chopped

Instructions Jump to Ingredients ↑

  1. + Directions : Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately. Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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