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Emerald Ilse Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -- CAKE --

    2. 1/2 c Butter or Margarine,

    3. -softened

    4. 1 c Sugar

    5. 2 Eggs

    6. 1 3/4 c Flour

    7. 2 ts Baking Powder

    8. 1/2 ts Salt

    9. 1/2 c Milk

    10. --GLAZE --

    11. 1 c Powdered Sugar

    12. 1 1/2 tb Milk

    13. 2 Green Food Coloring Drops

    14. Slivered Almonds, sliced

    15. --CAKE --

    16. -GLAZE --

    Instructions Jump to Ingredients ↑

    1. ** The Cake ** In a bowl cream the butter and sugar.

    2. Add eggs one at a time, beating well after each addition.

    3. Blend in vanilla.

    4. Combine the dry ingredients and add alternately with the milk, beating until smooth.

    5. Spread in a greased 9-inch square pan.

    6. Bake in a preheated 350oF oven for 40 minutes or until test done.

    7. ** The Glaze ** Combine the sugar and liquid, beating until smooth anf fairly thin, add coloring and spread on the warm cake.

    8. Sprinkle with almonds.

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