• 18servings
  • 5minutes
  • 210calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 1 3/4 cups milk

  6. 2 large eggs

  7. 1/3 cup vegetable oil, plus more for the griddle and cookie cutters

  8. 1/3 cup packed brown sugar

  9. 3-inch heart-shaped metal cookie cutters

  10. Powdered sugar

Instructions Jump to Ingredients ↑

  1. Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).

  2. Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)

  3. Sprinkle with powdered sugar before serving.


Send feedback