• 1serving
  • 15minutes
  • 1711calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons all-purpose flour

  2. 1 skinless, boneless chicken breast half

  3. 1 egg, beaten

  4. 1/2 cup grated Parmesan cheese

  5. salt and pepper to taste

  6. 1 1/2 cups heavy whipping cream

  7. 1/2 cup chopped green onions

  8. 1 pinch grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.


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