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Cinnamon Rolls From Sour Dough

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B3, B6, D, E
    MineralsCopper, Fluorine, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. butter

    2. 1/2 c. light corn syrup

    3. FILLING INGREDIENTS:

    4. 1 c. light brown sugar, packed

    5. 1/2 c. butter, room temperature

    6. 1/2 c. chopped pecans

    7. 1/2 c. raisins

    8. 1 tsp. ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Roll dough to 16 x 12 inch rectangle. Sprinkle filling evenly on top of dough. Roll up, jelly roll style, starting from one of the long sides. Slice into 1 inch thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 minutes.

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