Ingredients Jump to Instructions ↓

  1. Send us your tips > Forthe asparagus:250g (8oz) asparagus spears (about 24) 1tbsp Dijon mustard 1tbsp runny honey Zest of orange Salt and freshly ground black pepper 80g packet Parma ham (6 slices)

Instructions Jump to Ingredients ↑

  1. Bring a pan of water to the boil, add asparagus and simmer for 3-4 mins until tender. Drain well and rinse under running cold water to cool it quickly. Mix together the mustard, honey, orange zest and seasoning. Spread a very thin layer of the mixture on one side of each slice of ham. Cut the slices of ham into four, lengthways. With the sticky side against the asparagus, wrap the ham around the asparagus and arrange on serving plate. To make the dressing: Place the remaining mustard and honey mixture in a small blender. Add the ingredients for the dressing and a little extra seasoning and blend until well mixed. Pour into a small bowl and use as a dip. (Not suitable for freezing).


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