Ham-wrapped asparagus with dip

Bring a pan of water to the boil, add asparagus and simmer for 3-4 mins until tender. Drain well and rinse under running cold water to cool it quickly. Mix together the mustard, honey, orange zest and seasoning. Spread a very thin layer of the mixture on one side of each slice of ham. Cut the slices of ham into four, lengthways. With the sticky side against the asparagus, wrap the ham around the asparagus and arrange on serving plate. To make the dressing: Place the remaining mustard and honey mixture in a small blender. Add the ingredients for the dressing and a little extra seasoning and blend until well mixed. Pour into a small bowl and use as a dip. (Not suitable for freezing).