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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 8 oz jar horseradish mustard

  3. 1/2 pound margarine

  4. 1 cup vinegar

  5. 1 tablespoon salt

  6. 6 ounces Worcestershire sauce

  7. 1 tablespoon chili powder

  8. 1 cup water

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, heat and bring to a boil.

  2. This sauce is adequate for ten chicken halves.

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