Layered Caramel-Pear Tart Recipe

In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears. Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving. Remove sides of pan before slicing. Drizzle with additional caramel topping if desired. Yield: 12 servings.