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Slow Cooker Macaroni and Cheese I

  • 6minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound elbow macaroni

  2. 4 cups shredded Cheddar cheese, divided

  3. 1 (12 fluid ounce) can evaporated milk

  4. 1 1/2 cups milk

  5. 2 eggs

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Coat the inside of the slow cooker with cooking spray. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

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