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Ingredients Jump to Instructions ↓

  1. for Creamed Corn

  2. 1 can corn

  3. 1 tablespoon flour

  4. 1 tablespoon butter

  5. 1/4 teaspoon salt

  6. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Heat the corn.

  2. Rub together the salt, butter and flour, add a little of the warm milk, then the remainder.

  3. Cook the sauce in a double boiler ten minutes, add to the corn, reheat, and serve.

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