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Benihana's Fried Rice

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, H, C, D, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup 160g / 5.6oz Uncooked rice

    2. 5 tablespoons 75ml Butter

    3. 1 cup 62g / 2 1/5oz Chopped onion

    4. 1 cup 110g / 3.9oz Chopped carrots

    5. 2/3 cup 97g / 3.4oz Chopped scallions

    6. 3 tablespoons 45ml Sesame seeds

    7. 5 Eggs

    8. 5 tablespoons 75ml Soy sauce

    9. Salt - to taste

    10. Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Cook rice according to package directions. In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent. Set aside.

    2. Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.

    3. Lightly grease another skillet. Beat eggs. Pour into hot skillet. Cook as you would scrambled eggs.

    4. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

    5. This recipe yields ?? servings.

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