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Orange-Glazed Pork Chops Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (6 ounces each )

  2. 1 tablespoon butter

  3. 3 tablespoons honey

  4. 2 tablespoons lemon juice

  5. 2 tablespoons orange juice

  6. 1 tablespoon soy sauce

  7. 1/8 teaspoon pepper

  8. 2 tablespoons cold butter

  9. 4 orange slices

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices. Yield: 4 servings.

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