Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops

  2. 1 tablespoon cider vinegar

  3. 1 tablespoon Worcestershire sauce

  4. 2 teaspoons vegetable oil

  5. 2 teaspoons packed brown sugar

  6. 1 onion -- chopped

  7. 1/4 teaspoon dry mustard

  8. 1/3 cup ketchup

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Serve with Baked potato with sour cream Buttered carrots Chocolate Chip cookies Milk Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat; cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate; set aside. Add onion to skillet; cook over medium heat, stirring, for 4 minutes or until softened. Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper; pour into skillet. Bring to boil; return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer; cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened. If the sauce is too thick, stir in 1 tbs of water at the end.


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