Salsa Inferno

Salsa Inferno

Recipe By : Judith Choate, Gourmet Preserves

1 Preparation Time :

Categories : Salsa Canned

Tomatoes

Amount Measure Ingredient -- Preparation Method -- -- --

4 cups tomato -- peeled and chopped

1 cup green chiles -- chopped

1/2 cup onion -- minced

2 tablespoons garlic -- minced

1/2 cup scallions -- chopped

1/2 cup jalapeno chile pepper -- chopped

1 tablespoon tabasco sauce

3 tablespoons white vinegar

3/4 teaspoon salt

3 ounces tomato paste

Place all ingredients in heavy saucepan, bring to boil. Simmer until

desired consistency. Process 10 minutes. - - - - - - - - - - - - - - - - - -

NOTES : Makes about 3 half-pint jars.