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Ingredients Jump to Instructions ↓

  1. 1/2 c. butter

  2. 3/4 c. sugar

  3. 2 sq. chocolate

  4. 1 tsp. vanilla

  5. 2 eggs

Instructions Jump to Ingredients ↑

  1. Melt chocolate and cool. Cream butter and sugar. Add cooled chocolate and mix well. Add vanilla and eggs, adding eggs one at a time and beat 5 minutes after adding each, until creamy. Pour into graham cracker crust. Refrigerate.

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