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Tomato and Yellow Pepper Salad

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup tarragon white wine vinegar or tarragon vinegar

  3. 3 tablespoons olive or vegetable oil

  4. 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves

  5. 1/2 teaspoon sugar

  6. 1/2 teaspoon ground mustard (dry)

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 2 cloves garlic, finely chopped

  10. 2 large yellow bell peppers, sliced into thin rings

  11. 3 large tomatoes, sliced

  12. Spinach leaves

  13. 2 ounces feta cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Mix vinegar, oil, oregano, sugar, mustard, salt, pepper, and garlic. Place bell peppers and tomatoes in nonmetal container. Pour vinegar mixture over vegetables. Cover and refrigerate 1 hour to blend flavors. Line serving plater with spinach. Drain vegetables; place on spinach. Sprinkle with cheese.

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