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Ingredients Jump to Instructions ↓

  1. 150 g 25 g 20 g

  2. Premium Oyster Sauce

  3. 2 tsp Corn starch

  4. 1/2 tsp Seasoning Mix

  5. XO Sauce

  6. 1 tbsp Premium Oyster Sauce

  7. 2 tsp Sugar

  8. 1/4 tsp

Instructions Jump to Ingredients ↑

  1. Mix beef with marinade.

  2. Stir-fry beef in 1 tbsp oil until done. Add bell pepper, Chinese kale and stir-fry for 1 minute.

  3. Stir in seasoning mix and heat through.

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