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Baked Potato Soup

  • 8minutes
  • 605calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes (about 2 3/4 lb.)

  2. 2/3 cup butter or 2/3 cup margarine

  3. 2/3 cup all-purpose flour

  4. 3/4-2 teaspoon salt (to taste)

  5. 1/2-1 teaspoon pepper (to taste)

  6. 6 cups milk

  7. 1 cup sour cream

  8. 1/4 cup thinly sliced green onion

  9. 10 slices bacon , cooked and crumbled

  10. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.

  2. Peel and cube potatoes.

  3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.

  4. Gradually add milk.

  5. Bring to a boil; cook and stir for 2 minutes or until thickened.

  6. Remove from the heat; whisk in sour cream.

  7. Add potatoes and green onions; mix well.

  8. Ladle into serving bowls; top with bacon and cheddar cheese.

  9. Enjoy. ?

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