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Greek salad recipe in the thanksgiving category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 head iceburg lettuce

    2. 1 head romaine lettuce

    3. 1 lb. plum tomatoes

    4. 6 oz. greek or black olives, sliced

    5. 4 oz. sliced radishes

    6. 4 oz. feta cheese

    7. 2 oz. anchovies, optional Dressing:

    8. 3 oz. olive oil

    9. 3 oz. fresh lemon juice

    10. 1 teaspoon dried oregano

    11. 1 teaspoon black pepper

    12. 1 teaspoon salt

    13. 4 cloves garlic, minced

    Instructions Jump to Ingredients ↑

    1. : Wash and cut lettuce into 1 1/2 inch pieces. Slice tomatoes in quarters. Combine lettuce, tomatoes, olives and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables. Pour out into a shallow serving bowl. Crumble feta cheese over all and arrange anchovy fillets on top, if desired.

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