Ingredients Jump to Instructions ↓

  1. 1 pound ground chuck Salt and freshly ground black pepper

  2. 1/2 cup best quality mayonnaise

  3. 3 cloves roasted garlic, pureed

  4. 1/4 cup Dijon mustard

  5. 4 hamburger buns

  6. 4 slices thinly sliced smoked ham

  7. 8 slices thinly sliced Swiss cheese

  8. 2 dill pickles, sliced into 1/4-inch thick slices

Instructions Jump to Ingredients ↑

  1. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.


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