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Pasta Sicilian Supper

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground chuck

    2. 1/2 cup 31g / 1.1oz Chopped onion

    3. 1 Tomato paste

    4. 3/4 cup 177ml Water

    5. 1 1/2 teaspoons 7 1/2ml Salt

    6. 1/4 teaspoon 1 1/3ml Pepper Noodles

    7. 2 cups 474ml Lasagna noodles Filling

    8. 1 Cream cheese Garlic salt - (to taste)

    9. 1/4 cup 36g / 1 1/3oz Parmesan cheese

    10. 3/4 cup 177ml Milk

    11. 1/2 cup 118ml Green pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Cook ground beef and onion until browned. Add remaining ingredients. Simmer for 10 minutes.

    2. Cook 2 cups lasagna noodles.

    3. Microwave: 8 oz package cream cheese, garlic salt (to taste), 1/4 cup parmesan cheese, 3/4 cup milk, 1/2 cup green pepper.

    4. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese.

    5. Bake 20 minutes at 350F.

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