Ingredients Jump to Instructions ↓

  1. 1 (10 1/2 ounce) can beef consomme, undiluted

  2. 1/2 cup ketchup

  3. 1/2 cup soy sauce

  4. 1/2 cup honey

  5. 4 garlic cloves, minced

  6. 4 pounds country-style pork spareribs, cut into serving-size pieces

Instructions Jump to Ingredients ↑

  1. Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently. ');


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