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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 25 grams whole milk natuarl yoghurt -- (1 oz)

  3. 25 grams creme fraiche -- (1 oz)

  4. 40 grams mango puree -- (1 1/2 oz)

  5. 1/2 teaspoon chilli powder

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

  2. Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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