Hot-Rod Lincoln Chili

1 3/4 lb Chili Grind Meat

3 slice Bacon

1 tb Cumin seed, roasted and ground

1 tb New mexican chili powder, plain

1 tb Ancho chili powder, plain

1 tb California chili powder, plain

1 t Mexican oregano, crushed

1/4 ts Thyme

1/4 ts Allspice

1/4 ts Dried cilantro

1 large Onion (chopped fine)

2 Stalks celery (chopped fine)

1 cn El Paso green chiles (mild)

3 large Jalapeno chilies, seeded chopped fine

1 large Habanero chili, seeded chopped fine

1 Clove garlic

30 Ounces stewed tomatoes (pureed in a blender)

12 Ounces beer

1 t Beef base

3 ts Paprika, sweet

1 t Coriander powder

1/4 ts Cayenne pepper

1 Shot Jim Beam Bourbon whisky

2 tb Olive oil

-Masa Harisa (Corn Flour for Thickening)