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Ingredients Jump to Instructions ↓

  1. 8 cups (10-ounce package) torn romaine lettuce

  2. 2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided

  3. 1 ripe avocado, diced

  4. 1/2 cup (4-ounce can) ORTEGA Diced Green Chiles

  5. 1/2 cup canned black beans, drained and rinsed

  6. 1/4 cup frozen whole-kernel corn, thawed

  7. 1/3 cup Caesar salad dressing

  8. 1/4 cup ORTEGA Thick & Smooth Taco Sauce

  9. 1 package (12) ORTEGA Taco Shells, warmed

  10. Diced tomatoes

  11. Directions

  12. COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.

  13. FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.

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