Chicken Cacciatore & Pasta

10 min - Cook:

30 min

1 tbsp. vegetable oil

4 boneless chicken breast halves, skin removed

1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)

1 tsp. dried oregano leaves, crushed

1/2 tsp. garlic powder

1 can (14 oz.) whole peeled tomatoes, cut up

1 small green pepper, cut into 2" long strips

1 medium onion, cut into wedges

2 1/2 cups uncooked medium shell pasta

HEAT oil in skillet. Add chicken and cook until browned.

ADD broth, oregano, garlic, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 min. or until done.

Makes 4 servings

469, Total Fat

8g, Saturated Fat

2g, Cholesterol

73mg, Sodium

663mg, Total Carbohydrate

59g, Dietary Fiber

4g, Sugars

6g, Protein

This recipe created by Swanson.