Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breasts

  2. 1/4 cup creamy Caesar salad dressing

  3. 8 cups torn romaine lettuce

  4. 1-1/2 cups grape tomatoes

  5. 1/2 cup sliced black olives

  6. 1/2 cup grated Parmesan cheese

  7. 1/2 cup creamy Caesar salad dressing

  8. 1 cup garlic croutons

Instructions Jump to Ingredients ↑

  1. In ziplock bag, combine chicken and 1/4 cup salad dressing. Seal bag, turn to coat, and refrigerate for 2-24 hours. When ready to eat, combine lettuce, tomatoes, olives, and cheese in large bowl. Remove chicken from marinade, discard marinade, and grill chicken on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Remove chicken from grill and slice crosswise. Place on top of salad mixture. Top with croutons and drizzle with 1/2 cup salad dressing. Serve immediately.

  2. servings


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