Ingredients Jump to Instructions ↓

  1. 4 strips thick-cut bacon, chopped

  2. 1 green bell pepper, chopped

  3. 1 clove garlic, minced

  4. 1 (16-ounce) bag frozen corn

  5. 1 (16-ounce) bag frozen lima beans

  6. 1 (10-ounce bag) frozen pearl onions

  7. 1 teaspoon hot sauce (recommended: Frank's Red Hot)

  8. 1/3 cup heavy cream Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans , pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.


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