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Scampi Al Fresco

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound raw shrimp -- deshelled and -- devein

  3. 2 tablespoons olive oil

  4. 2 tablespoons butter or margarine

  5. 3 tablespoons chopped parsley --

  6. -- possible

  7. 2 garlic cloves -- chopped

  8. 1/2 teaspoon crumbled dry mint -- or 1 teaspoon - fresh mint -- finely chopped

  9. salt and pepper to taste

  10. 1 1/2 tablespoons fresh lemon juice

  11. 1 pound cooked fettuccine

Instructions Jump to Ingredients ↑

  1. HEAT OIL AND BUTTER IN SKILLEWhen fat is hot, add the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp "turn color," that is turn pink, add the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, starting with 1 tablespoon. Taste, and if it needs more tang, add salt and pepper and add the other 1/2 tablespoon lemon juice. Serve with hot fettuccine.

  2. MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK

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