Ingredients Jump to Instructions ↓

  1. 4 t Instant Chicken Bouillion OR 2 c Boiling Water

  2. 16 oz. (1 pk) Sour Creem t Garlic Powder

  3. 4 each Cubes Chicken Bouillion

  4. 3 each Med Cucumbers

  5. 2 T Lemon Juice t Pepper

Instructions Jump to Ingredients ↑

  1. Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.


Send feedback