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Easy Tortilla Soup with Chicken

  • 4servings
  • 30minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked

  2. 8 cherry tomatoes, halved

  3. 1 zucchini, trimmed and halved

  4. 1 carrot, peeled and quartered

  5. 1/2 green bell pepper, halved

  6. 1/2 to 1 jalapeño chile, seeded

  7. 2 large cloves garlic, peeled

  8. 4 cups water

  9. 1 tablespoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon

  10. 1/2 cup frozen whole-kernel corn

  11. 1 1/2 teaspoons ground cumin

  12. 2 cups tortilla strips or chips

  13. 1/2 cup sour cream

  14. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place chicken in food processor; cover. Process until coarsely chopped; remove and set aside.

  2. Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until coarsely chopped; place in medium saucepan. Stir in water and bouillon. Bring to a boil; reduce heat to medium. Cook, stirring occasionally, for 15 minutes. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.

  3. Serve with tortilla strips, sour cream and cilantro.

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