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Miso-Glazed Salmon with Edamame Salad

  • 4servings
  • 45minutes
  • 280calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bag(s) (16 ounces) frozen shelled edamame or frozen baby lima beans , (green soybeans)

  2. 1/4 cup(s) seasoned rice vinegar

  3. 1 tablespoon(s) vegetable oil

  4. 1 teaspoon(s) sugar

  5. 3/4 teaspoon(s) salt

  6. 1/8 teaspoon(s) ground black pepper

  7. 1 bunch(es) (8 ounces) radishes , each cut in half and thinly sliced

  8. 1 cup(s) loosely packed fresh cilantro leaves , chopped

  9. 2 tablespoon(s) red miso

  10. 1 green onion , minced

  11. 1 tablespoon(s) grated, peeled fresh ginger

  12. 1 teaspoon(s) brown sugar

  13. 1/8 teaspoon(s) ground red pepper , (cayenne)

  14. 1 (1 1/2 pounds) salmon fillet with skin

  15. Baby greens , for garnish

Instructions Jump to Ingredients ↑

  1. Prepare Edamame Salad: Cook edamame as label directs; drain. Rinse edamame with cold running water to stop cooking, and drain again.

  2. In medium bowl, whisk vinegar, oil, sugar, salt, and pepper until blended. Add edamame, radishes, and cilantro, and toss until evenly coated. Cover and refrigerate salad up to 1 day if not serving right away. Makes about 4 cups.

  3. Prepare Miso-Glazed Salmon: In small bowl, with spoon, mix miso, green onion, ginger, sugar, and ground red pepper. Rub miso mixture on flesh side of salmon.

  4. Place salmon, skin side down, on hot greased grill rack over medium-low heat. Cook 10 to 12 minutes or just until salmon turns opaque throughout and flakes easily when tested with a fork. Serve salmon with Edamame Salad; garnish with baby greens.

  5. Each serving salmon: About 280 calories, 29 g protein, 3 g carbohydrate, 16 g total fat (3 g saturated), 0 g fiber, 80 mg cholesterol, 450 mg sodium.

  6. Each 1 cup salad: About 220 calories, 16 g protein, 23 g carbohydrate, 8 g total fat (0 g saturated), 3 g fiber, 0 mg cholesterol, 1,020 mg sodium.

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