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Ingredients Jump to Instructions ↓

  1. 3 oz Cream cheese

  2. 1 tb Butter

  3. 1/2 c Butter

  4. 1 ts Vanilla

  5. 1 c Flour

  6. 1 ds Salt

  7. 1 Egg

  8. 2/3 c Coarsely broken pecans

  9. 3/4 c Brown sugar

  10. 1/2 cup butter soften at room temperature, then blend together. Stir in flour. Chill about 1 hour. Shape into 2 dozen 1-inch balls; place in ungreased

  11. 1 3/4-inch muffin pans. Press dough against the bottoms and sides. Pecan Filling: Beat together egg, brown sugar, the

  12. 1 tbls butter, vanilla and salt just until smooth. Divide half of the pecans among the pastry lined pans; add egg mixture and top with the remaining pecans. Bake in oven

  13. 325F for 25 minutes or until filling is set. Cool; remove from pans. --

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