Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound boneless pork loin

  3. 1 cup rice vinegar

  4. 2 garlic

  5. 6 dried red chile

  6. 1 bay leaf

  7. 2 teaspoons kosher salt

  8. 6 clove

  9. 1/4 teaspoon thyme

  10. 1/4 teaspoon sage

  11. 2 teaspoons peanut oil

  12. 2 red potato

Instructions Jump to Ingredients ↑

  1. combine pork, vinegar, garlic, chiles, bay leaf, salt, cloves, thyme, and sage cover and chill for 2-6 days, stirring occaisionally transfer to a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25 minutes remove from heat and drain well heat oil in a large skillet, over a moderate flame add pork and fry until well browned remove with a slotted spoon to drain add potatoes and fry to the desired consistency drain on a cooling rack and blot with paper towels add pork and fry until heated through remove to drain well arrange in a serving dish serve hot


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