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Cornmeal Mix

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Unbleached All-purpose Flour 

    2. 1 tb Salt

    3. 3/4 c Sugar 

    4. 1/4 c Baking Powder

    5. 1 c Vegetable Shortening 

    6. 4 

    7. 1/2 c Cornmeal

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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